KERRY DOUGLAS-WILKINSON
Inner Harmony’s Founding Director Kerry Douglas-Wilkinson comes with a wide range of business experience across both the public and private business and banking sectors. It was during this period of diverse corporate employment that a deep interest in the complex relationship between health & wellness and performance and potential arose.
From this sense of enquiry and context, Kerry decided to study natural medicine, and in 2012 with “distinction” she graduated with a Bachelor’s Degree in Natural Medicine from Auckland’s South Pacific College of Natural Medicine.
Kerry understands that it’s not about feeling good all the time. Rather, by recognising the uncomfortable aspects and predispositions of one’s life, clients are educated and guided to understand their own health and wellbeing and to enhance the quality of their lives.
Subsequent time spent working in practice in both acute and clinical formats provided the genesis of Inner Harmony, and with relevant qualifications, experience, and knowledge now gained, Inner Harmony’s origin and direction was set.
TOBIAS WILKINSON
Co-director Tobias Wilkinson has over twenty-five years’ professional culinary experience, ranging from a la carte restaurant and lodge fine dining, corporate catering, wine matched degustation menus, super-yacht catering to practical cooking demonstrations and training.
As a qualified and experienced Chef Tutor teaching menu, dish and kitchen design, global culinary production systems and the fundamental principles of nutrition, he clearly understands the key role food plays in health and wellbeing.
As a Tutor, National Culinary Art's judge and Toque d'Or team trainer his knowledge, experience and achievement allows him to deliver culinary principles and techniques in an effective, professional and humorous way.
From these combined skills, the Inner Harmony Process was born.
